What are the responsibilities and job description for the Cake Decorator position at Dairy Queen?
Position Overview:
The Cake Decorator provides creative and skilled cake decorating capabilities, while ensuring they are in accordance with all established policies, procedures, standards, and Company values. The Cake Decorator will be responsible for designing and creating visually appealing and delicious cakes and desserts for our customers. They follow best-in-class standards set by Fourteen Foods and the DQ brand experience to customers.
Qualifications:
- Minimum of 1 year of experience in cake decorating, preferably in a fast-paced restaurant or bakery environment.
- Demonstrated creativity and artistic abilities in cake decorating.
- Knowledge of various decorating techniques and equipment.
- Excellent time-management skills and ability to work in a fast-paced environment.
- Strong attention to detail and ability to follow instructions and recipes accurately.
- Excellent communication and interpersonal skills.
- Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.
Our Benefits:
- Competitive wages
- Paid Time Off (PTO)
- Tuition reimbursement opportunities
- Benefits for full time employees including health, dental and vision
- No 3rd shift
- Employee referral bonuses
- Growth and development opportunities
- Restaurants closed on Easter, Thanksgiving Day and Christmas Day