What are the responsibilities and job description for the Assistant Manager position at Dairy Queen?
Position Overview:
The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.
Assistant Manager Qualifications:
- 2 years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
- High school diploma or G.E.D. equivalent.
- Must be 18 years of age or older.
- Must possess and maintain a valid driver’s license.
- Must successfully pass a background check.
- Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to communicate effectively in English.
Our Benefits:
- Competitive wages
- Paid Time Off (PTO)
- Tuition reimbursement opportunities
- Benefits for full time employees including health, dental and vision
- No 3rd shift
- Employee referral bonuses
- Growth and development opportunities
- Restaurants closed on Easter, Thanksgiving Day and Christmas Day