What are the responsibilities and job description for the Restaurant Manager position at Daiquiri Deck?
Benefits:
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have GREAT dining experiences.
Responsibilities
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have GREAT dining experiences.
Responsibilities
- Champion restaurant culture by "walking the talk"
- Deliver superior service and maximize customer satisfaction
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper customer service practices
- Proven customer service experience as a manager
- Motivated, self-starter with strong drive to succeed
- Food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- High energy, hands-on leadership style
- Basic computer skills with Microsoft Outlook, Word & Excel