Restaurant Facilities & Maintenance Technician

Benefits:

• Employee discounts
• Free food & snacks
• Training & development
  
  
  

Daiquiri Deck is seeking a reliable, hands-on Facilities & Maintenance Technician to support the day-to-day operation of our restaurants. This role is critical to keeping our building, equipment, and guest-facing spaces safe, functional, and operating at a high standard. This position is ideal for someone who takes pride in fixing things the right way, understands urgency in a restaurant environment, and can work independently while communicating clearly with management.

Responsibilities:

• Perform routine and preventative maintenance on restaurant equipment, fixtures, and facilities
• Troubleshoot and repair plumbing, electrical, HVAC, refrigeration, and general building issues (within scope)
• Respond to maintenance requests quickly to minimize operational downtime
• Conduct regular inspections to identify safety hazards, wear, and needed repairs
• Ensure compliance with health, safety, and local building codes
• Support opening/closing readiness and emergency maintenance needs as required
  
  
  

Requirements:

• Prior experience in restaurant, hospitality, or commercial maintenance preferred
• Strong working knowledge of general facility & equipment repairs
• Ability to prioritize tasks in a fast-paced, high-pressure environment
• Dependable, self-motivated, and solution-oriented
• Clear communicator who understands urgency and follow-through
• Valid driver’s license and reliable transportation
• Ability to lift up to 50 lbs
• Frequent standing, bending, climbing, and working with tools
• Ability to work indoors and outdoors as needed
  
  
  

Our maintenance team plays a direct role in guest satisfaction, food safety, and team efficiency. When our facilities run smoothly, our restaurant succeeds. This is a trusted position with real responsibility and room to grow.