What are the responsibilities and job description for the Private Event Bartender/Server position at Dacha Beer Garden?
POSITION SUMMARY: The Private Event Bartender supports private events primarily in the Dacha Loft by delivering excellent guest service in a dual role: bartender and server. This position requires comfort making classic/basic cocktails, handling beer and wine service, and executing full-service dining, including coursed meals and polished table-side hospitality.
Essential Duties & Responsibilities
Bartending (Event Bar Service Bar)
This description is not all-inclusive; duties may change based on business needs.
Dacha is an Equal Opportunity Employer.
Essential Duties & Responsibilities
Bartending (Event Bar Service Bar)
- Set up, maintain, and break down the event bar; keep the bar clean, stocked, and guest-ready throughout the event.
- Prepare classic cocktails and mixed drinks with consistent technique, proper measurements, glassware, ice, and garnishes.
- Serve beer, wine, and non-alcoholic beverages with speed, accuracy, and responsible alcohol service.
- Support the event flow by producing drinks for dining guests and coordinating timing with the floor team.
- Provide attentive table service including greeting, order taking, coursing, clearing, resetting, and guest follow-up.
- Execute proper wine service (presentation/opening/pouring) and assist guests with beverage selections.
- Communicate clearly with the kitchen and event lead to ensure smooth pacing and guest satisfaction.
- Protect guests and the business by following sanitation, safety, and alcohol control policies.
- Work as a team—jump in where needed during busy event moments.
- Maintain required certifications (e.g., TIPS/TAMS) and any applicable DC alcohol credentials per role requirements.
- Weekend and late-night availability are required.
- Schedule varies based on private event bookings (evenings, weekends, and occasional late finishes).
- 1–2 years of experience in bartending and serving, preferably in private events, upscale casual, or fine dining.
- Comfortable with classic cocktails, beer service, and wine service with coursed dinners.
- Strong communication, calm under pressure, and professional guest-facing demeanor.
- Reliable, punctual, and able to work independently while staying aligned with event leadership.
- Standing/walking for the duration of the shift; frequent bending, reaching, lifting, carrying (up to ~50 lbs).
- Ability to work late hours and weekends based on event schedule.
This description is not all-inclusive; duties may change based on business needs.
Dacha is an Equal Opportunity Employer.