Packer

Primary Responsibliities:

1. Repackage produce
2. Trim and run any produce that requires to be worked on
3. Clean and maintain work area and refferes which included: cleaning and sanitizing the tables and equipment, sweeping the floors and scales
4. Empty and replensih the cleanser and sanitizer buckets daily
5. Perform other related warehouse duties as may be required or assigned

Knowledge and Skill Requirements:

• Basic reading, writing and arithmetic skills required
• Produce expereince preferred but necessary
• Must be 18 years of age
• Requires lifing of up to 50lbs
• Must be able to work weekends and overtime
• Must be able to be on your feet for entire work shift
• Must follow specific instructions and safety procedures (i.e. Food Safety), working to specific routines
• Expereince with hand truck, pallet jack, forklift, knives and standard safety equirement preferred (will train)
• Must be able to learn produce  knowledge

Working Conditions:

• Must wear smock, harinet, safety toe shoes and gloves when in the warerhouse and repacking/trimming produce
• Must be able to work in a refridgerated area, temperatures range from 35 to 55 degrees Fahrenheit