What are the responsibilities and job description for the Restaurant Line Cook position at D&M Catering LLC?
The Restaurant Line Cook plays a key role in the kitchen by preparing and cooking food efficiently while maintaining high standards of cleanliness and quality. This position requires teamwork, attention to detail, and a passion for culinary excellence in a fast-paced environment.
Responsibilities
- Prepare ingredients and cook dishes according to menu specifications
- Set up and organize workstations for smooth kitchen operations
- Maintain sanitation and safety standards in food preparation areas
- Perform quality control to ensure food meets presentation and taste standards
- Collaborate with kitchen staff to coordinate timely meal service
Preferred Qualifications
- 3 years of experience in culinary arts
Golf Community - Public Golf Course and public restaurant-no late hours. Private events, weekly Happy Hour, Monthly Sunday Brunch. Easy and friendly atmosphere.
Salary : $1,800 - $2,200