What are the responsibilities and job description for the Hospitality Manager position at D&K Hospitality?
Overview
We are seeking an energetic and dedicated Hospitality Manager to lead our dynamic motel. The ideal candidate will possess a passion for food service management, strong leadership skills, and a commitment to maintaining high standards of food safety, cleanliness, and customer satisfaction. Join us to inspire teams, streamline operations, and elevate our hospitality offerings in a fast-paced, vibrant setting.
Duties
- Lead and supervise daily restaurant and bar operations, ensuring smooth shift management and exceptional service delivery
- Manage inventory control, ordering supplies, and monitoring stock levels using POS systems such as Aloha POS and Micros POS to optimize food and beverage availability
- Train, develop, and mentor staff on food handling, customer service excellence, safety protocols, and operational procedures
- Handle cash management duties including cash handling accuracy, balancing registers, and reconciling sales reports
- Implement food safety standards in compliance with health regulations; conduct regular kitchen inspections and staff training on sanitation practices
- Coordinate catering events, banquets, and special functions while ensuring client satisfaction and seamless execution
Qualifications
- Proven experience in hospitality management with supervising responsibilities in fast-paced environments
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices
- Hands-on experience with POS systems such as Aloha POS and Micros POS; proficient in cash handling procedures
- Strong leadership skills with the ability to train staff effectively and foster a team-oriented atmosphere
- Familiarity with inventory control processes including ordering, stock rotation, and waste reduction
- Background in managing food safety standards; certifications such as ServSafe or equivalent preferred
- Excellent customer service skills with a focus on creating memorable guest experiences in casual dining or fine dining settings
- Ability to handle multiple priorities efficiently while maintaining attention to detail in a busy environment
Join us as a Hospitality Manager to lead passionate teams dedicated to delivering outstanding food experiences. Bring your culinary expertise, management skills, and enthusiasm for hospitality to create a vibrant atmosphere where guests feel valued every time they visit!
Pay: From $18.00 per hour
Work Location: In person
Salary : $18