What are the responsibilities and job description for the Developer R&D - Beverages (Tea) position at DöhlerGroup?
The R&D Developer is responsible for managing and executing (tea) beverage development projects from concept through implementation. This role supports innovation, improves product quality and cost-efficiency, and ensures successful integration of new processes and ingredients within cross-functional teams
Key Responsibilities
The compensation range provided reflects the expected base compensation only and does not include potential bonuses, incentive plans, or benefits. An individual’s final compensation offer will be based on a variety of factors, including but not limited to education level, relevant experience, training, and geographic location.
Travel
Less than 20%.
Your Profile
Advanced education/degree desirable.
We Offer
Key Responsibilities
- Execute R&D projects within approved budgets, implementing corrective measures in collaboration with the line manager when necessary.
- Drive the standardization and optimization of internal processes and organizational structures in alignment with strategic goals.
- Ensure effective communication and information flow within the R&D division and across key interfaces such as Quality, Sourcing, and Product Management.
- Document all development processes and results accurately in the company's internal IT systems, including SAP.
- Develop innovative beverage recipes and production processes as part of innovation projects, working closely with Product Managers.
- Lead technical development activities for B2B and B2C customer projects, collaborating with Technical Project Managers to deliver tailored solutions.
- Plan and execute tests related to shelf life and raw material stability in cooperation with Quality and Product Science teams.
- Implement newly developed or improved technologies and process methods into production environments.
- Define analysis criteria for customer and reference products to support quality and product development.
- Identify and develop new raw materials and adapt existing recipes to improve quality and reduce costs.
- Provide application recommendations and technical support for the integration of new ingredients.
- Request and specify new raw materials through the internal sourcing process, including defining analytical criteria.
- Create, manage, and maintain accurate recipe data and documentation in SAP
The compensation range provided reflects the expected base compensation only and does not include potential bonuses, incentive plans, or benefits. An individual’s final compensation offer will be based on a variety of factors, including but not limited to education level, relevant experience, training, and geographic location.
Travel
Less than 20%.
Your Profile
- Bachelor's degree in chemistry, food science, or other related field.
- SAP experience.
- 3 years’ experience in food & beverage development. Proficient in all Microsoft Office applications.
Advanced education/degree desirable.
We Offer
- Comprehensive Health Coverage – Medical, Dental, and Vision Plans to support you and your family
- Paid Parental Leave –Maternity and Paternity Leave so you can focus on what matters most
- 401(k) Retirement Plan with Employer Match – Plan for your future with company-supported retirement savings
- Paid Time Off – Enjoy a healthy work-life balance with PTO and 11 Paid Holidays
- Employee Engagement – Join our Engagement Team for fun events, volunteer opportunities, and ways to connect with colleagues across the company
- Döhler Academy: You have the opportunity to continuously develop your education further through internal and external training programs
- Supportive Culture – Friendly and informal atmosphere, family-owned, flat hierarchies, open communication, and helpful colleagues
- Meaningful Impact – Be an integral part of our business success and help shape the future of nutrition
- Empowerment – Unleash your full potential with opportunities to grow, lead, and make a real differenc
Salary : $85,000 - $95,000