What are the responsibilities and job description for the Washroom and Kitchen Support Staff position at D&H Brewing Company?
Our Approach: At D&H Brewing Company, we believe in creating a positive and supportive work environment that fosters collaboration and open communication among our team members. We strive to maintain a culture that encourages learning, growth, and innovation, while promoting exceptional guest experiences.
The Role of the Dishware Attendant: As a key member of our kitchen team, the Dishware Attendant is responsible for maintaining the cleanliness and organization of our kitchen. This includes ensuring a proper supply of clean dishware, utensils, and glassware for the dining areas, as well as cleaning work areas and all equipment used in food preparation. The successful candidate will also be expected to adhere to safety and sanitation rules and practices.
Responsibilities: Ensuring a proper supply of clean dishware, utensils, and glassware for the dining areas; Cleaning work areas and equipment; Maintaining a safe and hygienic work environment; Adhering to safety and sanitation rules and practices;
Requirements: High school diploma or equivalent; Previous experience in a similar role; Knowledge of general sanitary and safety practices; Excellent communication and organizational skills; Ability to lift heavy objects and work in a fast-paced environment; Availability to work days, evenings, weekends, and holidays.
Benefits: Opportunities for growth and development within the company; Positive and supportive work environment; Access to training and development programs.
The Role of the Dishware Attendant: As a key member of our kitchen team, the Dishware Attendant is responsible for maintaining the cleanliness and organization of our kitchen. This includes ensuring a proper supply of clean dishware, utensils, and glassware for the dining areas, as well as cleaning work areas and all equipment used in food preparation. The successful candidate will also be expected to adhere to safety and sanitation rules and practices.
Responsibilities: Ensuring a proper supply of clean dishware, utensils, and glassware for the dining areas; Cleaning work areas and equipment; Maintaining a safe and hygienic work environment; Adhering to safety and sanitation rules and practices;
Requirements: High school diploma or equivalent; Previous experience in a similar role; Knowledge of general sanitary and safety practices; Excellent communication and organizational skills; Ability to lift heavy objects and work in a fast-paced environment; Availability to work days, evenings, weekends, and holidays.
Benefits: Opportunities for growth and development within the company; Positive and supportive work environment; Access to training and development programs.
