What are the responsibilities and job description for the Director of Food and Beverage position at D.C. Global Talent Inc.?
Director of Food & Beverage
Landmark Luxury Hotel | Edmonton, Alberta, Canada
Landmark Luxury Hotel | Edmonton, Alberta, Canada
Compensation
- Base Salary: CAD $110,000 – $120,000 / year bonus
- Relocation assistance available
- Full benefits (medical/dental/vision, extended mental health), pension with employer match, travel program, wellness platform
Role Overview
Leads all F&B operations at a high-volume, multi-outlet luxury hotel, reporting to the GM. Executive Chef reports into this role. Currently overseeing a major restaurant renovation/repositioning and lounge relaunch, alongside a strong banquet and events business.
Leads all F&B operations at a high-volume, multi-outlet luxury hotel, reporting to the GM. Executive Chef reports into this role. Currently overseeing a major restaurant renovation/repositioning and lounge relaunch, alongside a strong banquet and events business.
Key Deliverables
- Own P&L and drive profitability across restaurants, lounge, and banquets
- Lead the restaurant repositioning/reopening and lounge relaunch, including concept and menu development
- Oversee a high-volume banquet and wedding business across event spaces
- Contribute to annual budget, marketing, and capital planning
- Build competitive positioning through menus, local partnerships, and market analysis
Required Qualifications
- Substantial progressive F&B leadership experience in luxury hotels
- Proven multi-outlet management with strong beverage programming
- Strong commercial acumen - pricing, revenue management, cost control, P&L ownership
- Experience with restaurant openings/renovations a plus
- Legally eligible to work in Canada - no visa sponsorship
- Client identity withheld pending mutual candidate interest.
Salary : $110,000 - $120,000