What are the responsibilities and job description for the Assistant Manager position at D and P Pizza?
As Assistant Manager, you will be responsible for:
- Supervising a staff of 4 or more employees on each shift
- Training, coaching and development of Pizza’olos
- Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality
- Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standards
- Ensuring each guest is served courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude from our Pizza’olos
- Operating a cash register
- Ensuring the correct tools & procedures are used to prepare, build and present perfect food
- Serving food that meets our quality standards
- Maintain a clean, neat and well-stocked area so you are ready to serve guests
Qualifications:
- A high school diploma or University degree preferred
- Strong customer service skills
- Strong communication & writing skills
- Ability to calculate and analyze data
- Good personal grooming
- Good cash handling skills
- Stand up for 8 hours
- Able to lift 35-50 pounds
- Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Foodservice Management preferred
Job Types: Full-time
Experience:
- Relevant: 2 year (Preferred)
- Supervisor: 2 year (Preferred)
- Customer service: 2 years (Preferred)
- Leadership Experience: 2 year (Preferred)
- Restaurant Experience: 2 year (Preferred)
License:
- Driver's License (Preferred)
Additional Compensation:
- Store Discounts
Working days:
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Outcome-oriented -- results-focused with strong performance culture
- Team-oriented -- cooperative and collaborative