Meat Cutter (Butcher)

Meat Cutter (Butcher) Cypress Valley Meat Company

Cypress Valley Meat Company, a wholly owned subsidiary of CVMC Holdings, Inc., and a sister company to Natural State Processing, LLC; which are both USDA-inspected, employee-owned poultry and meat processing companies dedicated to providing high-quality processing and merchandising solutions for small to mid-sized regional farmers and ranchers, and emerging food companies. Our mission is to build lasting value for our employee-owners and customers by being the must-have meat and food processor in the markets we serve by demonstrating pride and integrity in every step of the process. We focus on supporting local farmers, promoting nutritious food production, and reinvigorating rural economies, through trust, integrity, and continual growth. We prioritize safety, quality, and customer service, aiming to create a positive, family-like work environment driven by transparency, teamwork, and a passion for excellence. Committed to developing strong relationships and fostering a culture of continuous improvement, we strive to be leaders in their markets and desirable workplaces for their dedicated teams.

OVERVIEW & PURPOSE

We are looking for a Meat Cutter to break down carcasses and fabricate into retail cuts that exceed customer expectations. The Meat Cutter reports directly to the Room Lead. A successful candidate will be a team player who is reliable and understands their dependability is important for the team’s success.

RESPONSIBILITIES

• Break Down Carcasses
• Fabricate Carcasses into Retail Cuts
• Trim to Customer Specifications
• Help Monitor All Daily Logs & Records
• Maintain Organization
• Inspect Packaging to Ensure Labeling Requirements are met
• Clean and Sanitize Work Environment
• Assist as Needed in Plant Operations
• Lead by Example
• Maintain a Positive Team Morale
• Help Solve Problems and Teach Others to become Problem Solvers
• Create an Excellent Customer Experience
• Perform other duties as assigned

SKILLS & ATTRIBUTES

• Dependable and reliable - must show up to work as scheduled and on time
• Attention to detail
• Ethical mindset
• Remain calm under pressure
• Communication and teamwork skills
• Concentration to perform detail-oriented tasks
• Commitment to safety rules

EDUCATION & EXPERIENCE REQUIREMENTS

• High school diploma or GED certificate preferred
• Familiarity with power tools and machinery is a plus
• Apprenticeship or specialization is an asset, but not a requirement. We encourage those with grocery store or restaurant meat cutting experience to apply as well as those who have worked in a meat processing facility. We are happy to train people who are excited to learn a new career as well.

PHYSICAL REQUIREMENTS

• Ability to meet the physical demands of the job (standing for long periods of time, lifting heavy loads of up to 60 pounds, etc.)
• Good hand-eye coordination

If you fit this description and you are interested in challenging yet important and satisfying work, we invite you to apply for this position.

Location: Clinton, AR

Job Type: Full-time

Compensation: $11.25-13.00 per hour depending upon experience. Opportunity for a pay increase based on performance at 90 day evaluation. We believe in rewarding a job well done. Experience is preferred but not necessary. On the job training is provided.

This description is intended to outline the primary responsibilities, general nature, and level of work being performed by the person assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties, and competencies.

Job Type: Full-time

Pay: From $11.50 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Education:

• High school or equivalent (Required)

Experience:

• Meat Cutting/Butchering: 1 year (Preferred)

Work Location: In person

Salary : $11 - $13