What are the responsibilities and job description for the Grill Line Cook position at Cypress Social?
We at Cypress Social set out to provide an outstanding, best in class dining experience for each of our guests and we are looking for inspired, talented, hardworking individuals to join our kitchen team, grow with us and help us continue our service of excellence. Below are some of the job qualifications and responsibilities that we are looking for from an individual joining our back of house team.
Saute/Grill Cook
· Must have previous experience in a professional kitchen (2 years ) with flat top and grill experience.
· Must be familiar with basic cooking techniques, (saute, grill, poach, fry, braise, etc.) and must be familiar with basic work stations and positions on the line.
· Must have time management and ticket organization skills and be able to work in a fast-paced environment.
· Ensuring the station and line is set and ready for service prior to opening.
· Assisting with deep cleaning of the kitchen to maintain a high level of cleanliness in all aspects of the kitchen on top of regular nightly cleaning duties.
· Following closing procedures and making sure that the kitchen/station is in good condition before the team leaves.
· Maintains clean and sanitary work environment and station daily; ensures the station and surrounding areas are sanitized and clean in accordance with company standards and health code regulations.
· The position is full time, night time only, and must have weekend and holiday availability.
Located in North Little Rock, our destination restaurant and event center provides an eclectic mix of one-of-a-kind fare with a Southern-inspired backbone, an innovative bar menu, and best in class service.
Salary : $12 - $18