What are the responsibilities and job description for the Beverage Cart Attendant position at Cutalong at Tributer Resort?
Overview
About Cutalong at Tributer Resort:
Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes 891 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.
Position Overview:
Our food and beverage team at Cutalong at Tributer Resort is seeking a friendly, efficient, and customer-oriented Beverage Cart Attendant/Bartender to join our team. The Beverage Cart Attendant is responsible for providing exceptional customer service by delivering food and beverage items to guests on the golf course or recreational grounds, while also crafting specialized cocktails and other drinks as needed. This role ensures the cart is stocked, clean, and operates efficiently while adhering to all alcohol and safety regulations.
Responsibilities
General responsibilities include:
- Drive the beverage cart throughout the golf course or assigned area
- Greet guests in a friendly and professional manner
- Take and deliver food and beverage orders promptly and accurately
- Ensure the cart is fully stocked with snacks, beverages (alcoholic and non-alcoholic), and necessary supplies
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences
- Handle cash, credit card transactions, and maintain accurate records of sales
- Maintain cleanliness and organization of the beverage cart at all times
- Comply with all state and local laws regarding the sale and service of alcoholic beverages
- Monitor guests for signs of intoxication and report any issues to management
- Communicate effectively with kitchen or clubhouse staff for restocking and service needs
- Adhere to health and safety standards, including food handling and sanitation procedures
Qualifications
- Must be at least 21 years of age
- 1 years of previous bartending experience is required
- Previous customer service or food service experience preferred
- Basic math skills and ability to handle transactions accurately
- Strong communication and interpersonal skills
- Ability to work independently and responsibly
- Flexible availability, including weekends, holidays, and varying weather conditions
- Physical ability to stand for long periods and lift up to 30 lbs
Salary: $12 per hour (hourly)
Salary : $12