Butcher

CUT by Wolfgang Puck – New York About CUT New York CUT New York by Wolfgang Puck is a modern interpretation of the classic American steakhouse, where exceptional ingredients, precision technique, and thoughtful hospitality come together in the heart of Manhattan. As a flagship restaurant of the Wolfgang Puck Fine Dining Group, CUT is defined by uncompromising standards, disciplined execution, and respect for craft. The Role CUT New York is seeking an experienced and detail-oriented Butcher to join our culinary team. This role is essential to maintaining the quality, consistency, and integrity of our proteins—from whole-animal breakdown to precise portioning for service. The ideal candidate takes pride in technique, cleanliness, and working within a high-performance, fine dining kitchen.What We OfferCompetitive pay and benefits packageMedical, Dental, and Vision Insurance401(k) with Company MatchPaid Time Off (PTO)Life and Disability InsuranceEmployee Dining DiscountsPre-Tax Flexible Spending AccountCareer advancement within the Wolfgang Puck Fine Dining Group Key Responsibilities Break down whole animals and primal cuts with precision and consistencyFabricate, portion, trim, and prepare meats according to CUT specificationsMaintain the highest standards of product quality, yield, and presentationProperly store, label, rotate, and track all proteins in accordance with food safety standardsCollaborate closely with the culinary leadership team and line cooks to support service needsMaintain a clean, organized, and sanitary butcher station at all timesAdhere to all local, state, federal, and company food safety and sanitation guidelines Qualifications Previous experience as a butcher or meat cutter in a fine dining or high-volume upscale restaurantStrong knowledge of meat fabrication, primal and sub-primal cuts, and portion controlExcellent knife skills and attention to detailUnderstanding of food safety, sanitation, and proper storage proceduresAbility to work efficiently in a fast-paced, team-oriented kitchenAuthorization to work in the United States Preferred Experience Experience working with premium beef programs and dry-aged productsFamiliarity with steakhouse or chef-driven restaurant environmentsCulinary school or formal apprenticeship training a plusPhysical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.Work Conditions: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to extreme heat. The employee is occasionally exposed to extreme cold.The noise level in the work environmental is usually loud.The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.  We use eVerify to confirm U.S. Employment eligibility.

Salary : $24 - $27