What are the responsibilities and job description for the Bar Manager / Bartender role position at Curry Up Now?
Overview
Curry Up Now is opening a new location in Smyrna, TN and is looking for a Bar Manager / Bartender (Entry-Level) to join our opening team.
This role is ideal for someone who has bartending experience and is looking to grow into a leadership position. You will be responsible for supporting bar operations, maintaining quality and consistency, and helping build the bar program from the ground up.
This is a hands-on role with strong growth potential as the restaurant scales.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages
- Follow standard drink recipes and ensure consistency
- Maintain cleanliness and organization of the bar area
- Assist with inventory, ordering, and stock management
- Ensure compliance with alcohol service laws and safety standards
- Provide excellent customer service in a fast-paced environment
- Support front-of-house operations when needed
- Help set up bar operations for opening and daily service
Skills
- Bartending
- Customer Service
- Time Management
- Communication Skills
- Multitasking
- Attention to Detail
- Basic Mixology Knowledge
- POS System Experience (preferred)
- Teamwork
Qualifications
- 1 year of bartending experience preferred
- Basic knowledge of cocktails and bar operations
- Ability to work evenings, weekends, and holidays
- Strong work ethic and positive attitude
- Ability to work in a fast-paced environment
- Willingness to travel for training (California – required)
- Must meet legal age requirements to serve alcohol in Tennessee
Job Types: Part-time, Seasonal, Temporary, Contract
Pay: $14.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $14 - $20