What are the responsibilities and job description for the Busser/Food Runner position at curry theory inc?
Job Overview
Join our dynamic team as a Busser/Food Runner, where you'll play a vital role in delivering an exceptional dining experience. This energetic position involves supporting the front-of-house team by ensuring cleanliness, efficient food delivery, and outstanding guest service. You'll be the backbone of smooth operations, helping to create a lively, welcoming atmosphere for all guests. If you thrive in fast-paced environments and enjoy working with people, this role offers an exciting opportunity to grow within the hospitality industry while providing top-tier service.
Responsibilities
Assist in maintaining a clean and organized dining area by clearing and resetting tables promptly using safe lifting practices and proper manual handling techniques.
Deliver food orders swiftly from the kitchen to guests’ tables, ensuring accuracy and presentation standards are met.
Support servers by bussing tables, refilling water glasses, and attending to guest needs with friendly, in-person customer service.
Handle food running duties efficiently, coordinating between kitchen staff and front-of-house to ensure timely service.
Maintain cleanliness of service stations, floors, and dining areas through regular cleaning and sanitation procedures aligned with food safety standards.
Assist with food handling and preparation tasks as needed, supporting kitchen staff to uphold hygiene and safety protocols.
Operate POS systems such as Aloha POS or Micros POS for order processing when required, ensuring smooth transactions.
Skills
Strong communication skills to effectively interact with team members and guests.
Previous food service experience or restaurant background is highly preferred.
Knowledge of food safety regulations and proper food handling techniques.
Experience with POS systems like Aloha POS or Micros POS to facilitate efficient order management.
Ability to perform heavy lifting safely when clearing tables or handling supplies.
Familiarity with culinary or kitchen experience enhances understanding of food preparation and presentation standards.
Excellent customer service skills to create a welcoming environment for all guests.
Capable of multitasking in a fast-paced setting while maintaining attention to detail and professionalism.
Join us in creating memorable dining experiences! We are committed to providing paid opportunities that foster growth, teamwork, and exceptional guest service in a lively hospitality environment.
Pay: From $15.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Flexible schedule
Work Location: In person
Salary : $15