What are the responsibilities and job description for the Kitchen Line Chef / BOH position at Curry Hyuga Burlingame?
At Curry Hyuga Burlingame, our mission is to inspire the guests with Japanese comfort food curry dish. Join our team today!!
We value Integrity, Team Work, Positive Energy, Cleanliness, Quality, and Hospitality.
We also offer many other great benefits such as:
- Advancement - Leadership opportunities to gain real world management experience to help you reach your professional goals. Internal promotions are preferred to outside applicant
- Competitive pay
Compensation:
- $20/hr during Trial-Training (1-3 weeks, depending on performance)
- Starting at $21/hr after finishing training tips
Hours Available:
- Afternoon to evening shift range 02:00pm - 09:45pm (Mon, Tue, & Thu)
Please inquire for details but depending on your schedule, the shift will be based around these service hours. We are welcome with people who has no restaurant experience.
Requirements and Responsibilities:
- Able to keep up with high volume restaurant kitchen speed
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- helping others
We ask you to:
- Honors and encourages others to follow the visions and values of the restaurant
- Ability to multitask quickly, yet thoroughly
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-50 lbs.
- Have reliable transportation
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior restaurant experience is preferred, but not required as we can train you.
Pay: From $21.00 per hour
Benefits:
- Employee discount
- Paid sick time
- Paid training
Education:
- High school or equivalent (Preferred)
License/Certification:
- Food Handler Certification (Required)
Ability to Commute:
- Burlingame, CA 94010 (Required)
Work Location: In person
Salary : $20 - $21