What are the responsibilities and job description for the Line Cooks position at Curio Bistro?
NOW HIRING: LINE COOKS!
Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- Previous line cook experience
- Strong knife skills and cooking technique
- Team-oriented attitude and strong work ethic
- Flexible schedule with availability for nights, weekends, and holidays
- Culinary school training a plus but not required
Bring your skill, speed, and passion to the line — and cook with a company that values your craft.
Apply today to join the kitchen team at Creole Cuisine Restaurant Concepts!
Curio is more than a bistro and bar. It’s a place where you can experience American cuisine with a Creole soul.
In the late 1800’s, Royal Street was home to a famous “curio” shop, a place where curiosities from all over the world could be had for a dollar or two. Today, the shop is no more, but the feeling of excitement and wonder still exists on Royal Street today. And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity –reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison.
Salary : $17
