What are the responsibilities and job description for the Bartenders position at Curio Bistro?
NOW HIRING: BARTENDERS!
Creole Cuisine Restaurant Concepts — the largest family-owned hospitality group in New Orleans — is looking for outgoing, skilled, and guest-focused Bartenders to join our growing team! Whether you’re behind the bar mixing a Sazerac or serving up a cold local brew, you’re the face of the experience. Our bartenders bring the energy, the flavor, and the hospitality that define our restaurants and make every guest feel like family.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- Previous bartending experience preferred
- Strong communication and guest service skills
- Ability to multitask in a fast-paced environment
- Must be of legal age to serve alcohol
- Availability on nights, weekends, and holidays
Ready to bring your personality, skills, and passion for service to the bar?
Apply today and become part of the Creole Cuisine experience — where every drink, every guest, and every moment matters!
Curio is more than a bistro and bar. It’s a place where you can experience American cuisine with a Creole soul.
In the late 1800’s, Royal Street was home to a famous “curio” shop, a place where curiosities from all over the world could be had for a dollar or two. Today, the shop is no more, but the feeling of excitement and wonder still exists on Royal Street today. And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity –reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison.
Salary : $800 - $2,000