What are the responsibilities and job description for the Food Service Area Manager position at Cura Hospitality?
Job Reference Number: 39179
Employment Type: Full-Time, OnsiteSegment: Healthcare
Brand: Cura-Hospitality
Location: Wichita, Kansas (US-KS)
The Role at a glance:
We are looking to add an experienced, motivated area manager to our Healthcare team in Kansas and Missouri. As an area manager, you will have the opportunity to oversee business in an assigned region to ensure quality and growth.
What you'll be doing:
Must-haves:
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Employment Type: Full-Time, OnsiteSegment: Healthcare
Brand: Cura-Hospitality
Location: Wichita, Kansas (US-KS)
The Role at a glance:
We are looking to add an experienced, motivated area manager to our Healthcare team in Kansas and Missouri. As an area manager, you will have the opportunity to oversee business in an assigned region to ensure quality and growth.
What you'll be doing:
- Maintaining strong relationships with clients to address their needs and concerns.
- Assisting in the training and on-boarding of new employees and unit managers.
- Conducting audits to ensure food quality, safety, and sanitation are up to standard in all units in the assigned area.
Must-haves:
- At least three years’ experience coordinating foodservice.
- At least two years’ experience in a supervisory or management role.
- Strong customer service and organizational skills.
- Excellent communication and leadership skills.
- Strong computer skills, including Microsoft Office suite.
- Associate’s degree or higher education
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.