What are the responsibilities and job description for the Closing Crew Member position at Culvers of Waite Park?
Crew Member (Front of House)
- Guest service: Greet guests, take orders, and provide a friendly, energetic experience.
- Order and payment processing: Accurately take orders and handle payments.
- Food and beverage service: Prepare and serve food items according to Culver's standards.
- Restroom upkeep: Maintain the cleanliness and organization of the front-of-house area.
Crew Member (Back of House)
- Food preparation: Prepare made-to-order items like ButterBurgers and Cheese Curds.
- Quality and consistency: Ensure all food meets Culver's standards for quality and presentation.
- Back-up support: Assist with other duties and responsibilities as needed after primary tasks are completed.
Other positions
- Porter: Focus on cleaning the restaurant and equipment, stocking ingredients, and opening the restaurant.
- Manager: Oversee the crew, ensure smooth operations, support team member development, and guarantee guest satisfaction.
General responsibilities and qualifications
- Hygiene and safety: Follow strict personal hygiene and food safety practices.
- Teamwork: Cooperate with and support other team members.
- Physical requirements: Stand and walk for extended periods; lift items up to 50 lbs frequently and up to 100 lbs occasionally.
- Other qualifications: Maintain a neat appearance and a flexible schedule, possess basic reading and writing skills, and demonstrate a sense of urgency and good communication.
Up to $16 per/hr. Must be 16 yers or older.
Salary : $16