What are the responsibilities and job description for the Crew Member position at Culver's Restaurants?
Culver's Job Description
CREW MEMBER
Reports to manager on duty
Job Summary
We are looking for energetic, upbeat, motivated individuals to help us continue to grow a food landmark in the community of Greenville. Culver's is a brand built on making sure guests who choose Culver's leave happy, and our team members are our first and most important guests. Come join a team recognized as one of the top 3% of all Culver's nationwide. It will be our pleasure to provide our patrons with quality, freshly prepared meals made with care and kindness. This is a position that can fit whatever your needs and talents may be, and provides the opportunities to grow within our family into higher level positions. We will be hiring both back and front of house team members for all shifts from open (7am) to close (11pm). Promotion to supervisory positions or even franchise ownership will be available to those who have the desire to work towards them! Compensation will be correlated to experience, availability, and desire to take on responsibilities.
Essential Functions
CREW MEMBER
Reports to manager on duty
Job Summary
We are looking for energetic, upbeat, motivated individuals to help us continue to grow a food landmark in the community of Greenville. Culver's is a brand built on making sure guests who choose Culver's leave happy, and our team members are our first and most important guests. Come join a team recognized as one of the top 3% of all Culver's nationwide. It will be our pleasure to provide our patrons with quality, freshly prepared meals made with care and kindness. This is a position that can fit whatever your needs and talents may be, and provides the opportunities to grow within our family into higher level positions. We will be hiring both back and front of house team members for all shifts from open (7am) to close (11pm). Promotion to supervisory positions or even franchise ownership will be available to those who have the desire to work towards them! Compensation will be correlated to experience, availability, and desire to take on responsibilities.
Essential Functions
- Consistently provides excellent guest service and hospitality.
- Demonstrates proper personal hygiene and food safety practices consistently.
- Maintains a neat, well-groomed uniformed appearance.
- Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
- Assists guests with product knowledge and promotional information upon request accurately.
- Follows company safety standards at all times and looks out for the safety of all others.
- Flexible schedule
- A willingness to help build a culture of fun, kindness, and positivity
- Communicates hospitably with guests, team and management
- Maintains a sense of urgency
- Ability to learn and demonstrate food safety knowledge
- Stand Constantly
- Walk Constantly
- Sit Occasionally
- Handling Constantly
- Lift / carry 10 lbs or less Constantly
- Lift / carry 11-20 lbs Constantly
- Lift / carry 21-50 lbs Frequently
- Lift / carry 51-100 lbs Occasionally