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Runner

Culver’s Restaurant
Ionia, MI Part Time
POSTED ON 7/1/2026 CLOSED ON 8/11/2026

What are the responsibilities and job description for the Runner position at Culver’s Restaurant?

Overview

Join our dynamic team as an Employee, where your enthusiasm and dedication will help create a welcoming environment for our customers. In this role, you will be an essential part of delivering exceptional service by preparing food, managing sales transactions, and maintaining a clean and efficient workspace. Your energy and attention to detail will contribute to a lively atmosphere that keeps customers coming back. This paid position offers a fantastic opportunity to develop your skills in food service, retail operations, and customer engagement while working in a fast-paced, friendly environment.

Responsibilities

  • Prepare food items efficiently and according to quality standards, ensuring food safety and sanitation protocols are followed at all times
  • Operate POS systems such as Aloha POS and Micros POS to process retail sales transactions accurately and swiftly
  • Provide excellent customer service by greeting guests warmly, answering questions, and upselling menu items or products to enhance their experience
  • Handle cash, credit card payments, and perform cash handling duties with precision and integrity
  • Maintain cleanliness in food prep areas, dining spaces, and workstations by bussing tables, sanitizing surfaces, and adhering to sanitation standards
  • Assist with food handling responsibilities including stocking supplies, organizing inventory, and supporting kitchen or café operations
  • Support team members during busy periods by managing multiple tasks efficiently while maintaining a positive attitude

Experience

  • Previous experience in food preparation or food service environments such as quick service restaurants or cafés is preferred
  • Familiarity with POS systems like Aloha POS or Micros POS is highly desirable
  • Experience in retail sales transactions, cashiering, or grocery store operations will be advantageous
  • Knowledge of food safety management practices and sanitation standards is important for ensuring quality service
  • Demonstrated ability to manage time effectively in fast-paced settings while maintaining high standards of customer service
  • Background in the food industry or restaurant experience that includes serving or bussing is beneficial
  • Basic math skills for handling cash transactions and retail math proficiency are essential for accuracy in daily tasks

This role is perfect for motivated individuals eager to grow their skills in the food industry while providing outstanding service. We value energetic team players who thrive in lively environments and are committed to creating memorable experiences for every customer.

Pay: $14.00 - $20.00 per hour

Work Location: In person

Salary : $14 - $20

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