What are the responsibilities and job description for the Restaurant Manager position at Culver's of Moline, IL?
If you have a passion for the restaurant industry and desire to serve others, then this job is for you! We are looking for motivated leaders who thrive in fast-paced environments and possess a positive and uplifting outlook.
- Runs shifts effectively to provide delicous food and excellent guest service
- Demonstrates positive and effective role modeling for team members as a coach and mentor to support the development of a high-performing team
- Maintains compliance with operational and food safety procedures
- Organizational effectiveness on a multi-store level
- Develops crew members
- Demonstrates passion and leadership
- Leadership
- Time management
- Probelm Solving
- Communication
- Organization
- Servsafe or food safety certification equivalent preferred
- 2-3 professional references
- Smile and hustle
- Strong work ethic with the ability to work a flexible schedule including evenings, weekends, and holidays!
- Average 40-45hrs/week
We offer unlimited growth potential with our detailed training and mentee program! Managers are eligible to participate in our monthly Bonus Program focused on KPIs for an opportunity to earn extra each month. Monthly payout determined by performance.
Job Type: Full-time
Pay: $19.00 - $24.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Restaurant management: 1 year (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $19 - $24