DIETARY SUPERVISOR (12892)

Job Summary:        

• Follow proper delivery and menu reading.    
• Make decisions and lead the staff.    
• Fill in other job positions as needed.    
• Practice sound sanitation.    
• Demonstrate and encourage team behavior and exceptional patient/guest experiences.      
• Uphold and promote patient safety and quality.     

Education:                
High school diploma or equivalent preferred. No previous experience required.                

Experience:                
Six to twelve months' experience in food service industry and sanitation management preferred. Experience working with customers face to face. Communicates well with other.                

Additional Skills/Abilities:                
Ability to read and write and to speak and follow oral and written instructions. Must read and use simple arithmetic. Must be able to follow a recipe and measure correctly.