Pizzeria General Manager Needed! - Norcross, GA

"A Local Up and Coming Restaurant" is seeking a full-time General Manager to join their growing business. The General Manager position is to oversee and harmonize the planning, shaping, and training necessary to reach the goals of a growing restaurant. This is an exciting leadership position with the opportunity to contribute your expertise to help achieve the restaurant’s objectives in growing sales, maintaining employee retention, guest service, food quality, cleanliness, and sanitation. This position reports directly to our Director of Operations.

We are looking for leaders who Love Coaching and Teaching their staff in order to harvest exceptional dining experiences and strong financial results. We deliver high standards of service, quality and are passionate in all that we do. If you share our appetite for hospitality, we encourage you to apply!

Primary Responsibilities:

• 
  Ensures all guests feel welcome and are given responsive, friendly, and courteous service at all times.
• 
  Ensure that all food and products are consistently prepared and served according to our standards
• 
  Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• 
  Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• 
  Ensure that all products are received in the correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• 
  Be a leader to our employees: continually develop and train team members, create team schedules, make employee selection and termination decisions, and ensure that all restaurant policies are followed and completed on a timely basis.
• 
  Fully understand and comply with all federal, state, county, and municipal regulations that pertain to the health, safety, and labor requirements of the restaurant, employees, and guests.
• 
  Develop, plan, and carry out restaurant marketing, advertising, and promotional activities and campaigns.

Requirements:

• 
  High school diploma or equivalent
• 
  College degree preferred
• 
  2 years previous restaurant management experience
• 
  4 years previous restaurant experience

Benefits:

• 
  2 weeks of PTO 
• 
  Work-life balance
• 
  Team Member Medical Plans
• 
  Bonus Plan