What are the responsibilities and job description for the Foreman position at Culinary Depot?
Culinary Depot is seeking a hands-on Foreman to join our commercial kitchen installation team. This is not a traditional supervisory position. The Crew Lead will work alongside the crew installing equipment while taking ownership of making sure the job is completed properly and according to plan.
Responsibilities- Install commercial kitchen equipment, including hoods, walk-ins, and other equipment
- Uncrate, move, and set equipment in place
- Read and interpret technical drawings and plans
- Identify missing materials, discrepancies, and field issues
- Take accurate measurements and provide actionable information to Project Management
- Coordinate with the crew and Project Management to keep projects moving
- Provide detailed daily progress updates
- Take ownership of the installation through completion.
Salary $25-30$ Hourly
- Experience with commercial kitchen installation, construction, or related work
- Ability to read technical drawings and take accurate measurements
- Strong mechanical and problem-solving skills
- Reliable, hands-on, and detail-oriented
- Strong communication and ability to take ownership in the field
- Competitive salary
- Health insurance after 60 days
- PTO and holiday pay after 90 days
- 401(k) after 1 year
- Growth opportunities within a growing company
Salary : $25 - $30