Senior Chef Manager- Shelton, CT

Salary:  $80,000 to $87,500/ year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service, and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments, and geographic regions. Join CulinArt Group in Shelton, CT as a Senior Chef Manager!As the Senior Chef Manager, you will oversee both front- and back-of-house operations for a dynamic Business & Industry account in Shelton, CT.In this culinary management role, you’ll lead a high-performing culinary team while maintaining exceptional food quality and presentation. You will manage all aspects of menu development, inventory, purchasing, labor, food cost control, catering, and sanitation compliance. Additionally, you’ll handle all financial reporting and take a hands-on approach to personnel management, including hiring, coaching, training, and developing team members to ensure operational excellence and a culture of continuous improvement. Candidates should be within a reasonable commuting distance to Shelton, CT. Key Responsibilities:  Carries out Culinary Management responsibilities of a B&I accountParticipates in employee meetings and training programsConducts safety, sanitation, and maintenance programsMaintains food cost while ensuring quality standardsMaintains an active role in managing team developmentSupport catering events as neededManages purchasing and inventory controlsPerforms related duties and special projects as assigned Preferred Qualifications: Degree in Culinary Arts is preferred or equivalent professional experienceAt least 3 years of progressive culinary management experienceExperience in casual dining restaurants, country clubs, fine dining, or corporate dining preferred.Self-starter, innovative and ability to multitaskMaintains a positive attitude under pressure and motivate teamMust possess a passion for excellenceMust be knowledgeable on HACCP controls along with  proper storage and use of foodPurchasing, food storage and sanitation experienceP&L and financial reporting experienceKnowledge of budgets, labor costs, inventory controlsStrong leadership, coaching, and training skillsComputer skills: proficient in Microsoft Office and POSExcellent verbal and written communication skillsExceptional business etiquette and client relationsAbility to lift, bend, and carry up to 40 lbsKnowledge of safe and sanitary food handling principlesConformity to the highest standards of personal integrity and ethical behaviorServSafe or Department of Health certification preferredWithin reasonable commute to Shelton, CT Apply to CulinArt today!CulinArt is a member of Compass Group USAClick here to Learn More about the Compass Story! Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.Associates at CulinArt are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.Req ID: 1481717CulinArt Sector NANCY M TEIXEIRA [[req_classification]]

Salary : $80,000 - $87,500