What are the responsibilities and job description for the General Manager position at Culinaire Staffing?
Job Title: Restaurant General ManagerLocation: Yountville, CA Salary: $130,000 base bonuses benefits Type: Full-timeLead, a high-end yet approachable Mediterranean restaurant in Yountville. Focusing on exceptional cuisine, fine wines, and outstanding hospitality.Position Overview:We are looking for a passionate Restaurant General Manager to lead a team and ensure exceptional service and operational excellence.Key Responsibilities:- Leadership: Recruit, train, and manage staff; oversee daily operations.- Guest Experience: Ensure a welcoming atmosphere and handle guest feedback.- Financial Management: Manage budgets, forecasts, and cost control.- Wine & Menu Knowledge: Develop a wine program and collaborate on menu enhancements.- Marketing: Promote the restaurant through events and community engagement.Qualifications:- Experience as a General Manager in a high-end restaurant.- Strong knowledge of Mediterranean cuisine and wine.- Financial acumen and budget management skills.- Excellent leadership and communication abilities.Benefits:- Competitive salary with bonuses.- Comprehensive benefits package.- Supportive and collaborative work environment.
Salary : $130,000