What are the responsibilities and job description for the Manager position at Cuban Pete's Restaurant and Tapas?
Job Overview
We are seeking a dynamic and experienced Manager to oversee our restaurant operations. The ideal candidate will be responsible for ensuring the smooth functioning of daily activities, managing staff, and maintaining high standards of food safety and customer service. This role requires a strong leader with a passion for the hospitality industry, particularly in managing banquet services and kitchen operations.
Responsibilities
- Manage day-to-day operations of the restaurant, ensuring efficiency and quality service.
- Maintain inventory control by monitoring stock levels and placing orders as necessary.
- Ensure compliance with food handling and safety regulations to maintain a safe dining environment.
- Train, supervise, and evaluate staff performance, fostering a positive work atmosphere.
- Develop and implement food management strategies to enhance menu offerings and operational efficiency.
- Handle customer inquiries and complaints professionally, striving for resolution and satisfaction.
Experience
- Proven experience in restaurant management or a similar role within the hospitality industry.
- Strong knowledge of food handling, safety protocols, and inventory control practices.
- Excellent leadership skills with the ability to motivate and guide team members effectively.
- Strong organizational skills with attention to detail in all aspects of restaurant management.
- Maintain a clean, organized, and welcoming environment for guests.
Qualifications
- Minimum of [number] years in fast food or quick-service restaurant management, preferably in a mall food court setting.
- Strong leadership and interpersonal skills.
- Excellent communication and problem-solving abilities.
- Proficient in inventory management and point-of-sale (POS) systems.
- Knowledge of food safety standards and regulations.
- High school diploma or equivalent; degree in Hospitality Management or related field is a plus.
- ServSafe Food Protection Manager Certification or equivalent preferred.
Job Types: Full-time, Part-time
Pay: $46,000.00 - $52,000.00 per year
Expected hours: 40 – 50 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $46,000 - $52,000