Doughnut Fryer

The doughnut fryer role is part of the bakery team and focuses on producing, finishing, and merchandising doughnuts and similar fried items.

Main duties

• Prepare and fry doughnuts: mix or portion dough/batter, operate the fryer, monitor oil temperature and cook time, and ensure proper color, texture, and doneness.
• Finish products: glaze, sugar, ice, or fill doughnuts; arrange them neatly on trays or pans for display or packaging.
• Package and label: bag or box products, apply price and ingredient labels, and rotate stock using first‑in, first‑out (FIFO) practices.
• Stock and merchandise: build attractive bakery cases and display tables, keep them full during peak times, and remove items that are outdated or damaged.

Food safety and sanitation

• Follow food‑safety rules: use proper handwashing, gloves, hair restraints, and temperature controls; avoid cross‑contamination.
• Clean and maintain equipment: filter and change fryer oil as directed, clean fryers, racks, trays, and work surfaces, and follow lockout/tagout or safety procedures where required.
• Keep the bakery area clean and organized, including floors, drains, and storage areas.

Pay: $15.00 - $19.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Opportunities for advancement
• Paid time off
• Vision insurance

Work Location: In person

Salary : $15 - $19