Service Bartender

Service Bartender positions are available.

Competitive compensation, plus tips! Compensation is comprised of an hourly rate of $16.50 plus pooled tips/gratuities.

Great opportunity for professional growth and restaurant operations experience.

Job Description: Service Bartender Reports to: Bar Manager

Job Summary: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, they will want to return.

Activities and Responsibilities

Primary

• Promote, work, and act in a manner consistent with the mission of CocoPalm Restaurant
• Prepare and serve alcoholic and nonalcoholic drinks consistent with the restaurant’s standard drink recipes.
• Accept guest payment, process credit card charges, and make change if necessary.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Present drink menus, make recommendations, and answer questions regarding beverages.
• Take food and beverage orders from serving staff or directly from guests seated at the bar.
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
• Serve snacks or food items to guests seated at the bar.
• Record drink orders accurately and immediately after having received them into the register system.
• Balance cash receipts.
• Recognize and learn the names of regular guests
• Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.
• Clean and sterilize glasses, utensils, and bar equipment
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
• Clean and reset bars, work areas, and tables.
• Slice and pit fruit and prepare other garnishes for drinks.
• Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Report all equipment problems and bar maintenance issues to the restaurant manager.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fillin for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

• Plan, organize, and control the operations of a cocktail lounge or bar.
• Order or requisition liquors and supplies.
• Supervise the work of bar staff and other bartenders.
• Plan bar menus, and/or create drink recipes.
• Prepare appetizers such as pickles, cheese, and cold meats.
• Provide guests with information about local areas, including giving directions.

Tools & Technology

• Cash registers, Pointofsale terminals, POS software, and workstations
• Credit card processing machines
• Personal computers, tablets, smart phones and/or handheld devices
• Software Office suite, backoffice accounting, route planning, webbased applications, etc.
• Office equipment fax machine, printers, phone systems, bar code reader
• Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers)
• Cocktail shakers or accessories (3piece and 4piece cocktail shakers, pour spouts, spirit measures)
• Commercial use blenders, graters, cutlery, dishwashers, juicers, mixers, strainers (4prong strainers, cocktail strainers, Hawthorn strainers, julep strainers)
• Domestic mist or trigger sprayers (martini misters)
• Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers)
• Noncarbonated beverage dispenser
• Slush and frozen drink machines

JOB REQUIREMENTS:

• Must be a minimum of 21 years old to work as a bartender
• Upon being hired you must provide documentation that proves you can work legally in the United States.
• Once employed you will be required to pass the Food Handler’s Certificate and RBS Training exams, unless your certificates are current.

About CUATRO M RESTAURANT CORP

Step into the heart of Havana without leaving town. At CocoPalm Restaurant, we bring the bold, soulful flavors of Cuba to your table with authentic recipes passed down through generations of our family. From slow-roasted lechón and hand-rolled empanadas to refreshing mojitos and rich Cuban coffee, every dish is crafted with passion, tradition, and a dash of Caribbean flair. Whether you're here for a lively night out at our nightclub or a cozy family meal, our vibrant atmosphere, authentic food, and warm hospitality make every visit unforgettable. ¡Bienvenidos!