Warehouseman II

We are a customer focused custom manufacturer of quality food products to exacting standards that delight our customer and their consumers.

The people of CTI Foods are our #1 ingredient that drive us to be the best custom food and culinary solutions team that has seven state-of-the-art food processing facilities and over 1,800 employees from Idaho, Iowa, Kentucky, Pennsylvania, and Texas.

We are a company that “Thinks Big and Acts Small.” Employees are treated like family. In order to succeed, it takes every person working together, being nimble, and executing at the highest levels. It is our responsibility to provide you every opportunity and resource to achieve that success.

Make an impact from day ONE at CTI Foods!

Job Overview

The Warehouseman II is responsible for top tier, shipping and receiving products, while ensuring product integrity, traceability, rotation and warehouse cleanliness.

2nd Shift: 6PM - 6:30AM

Benefits:

• Weekly pay
• Shift Differentials pay & Overtime Potential
• Holiday Pay
• Health Insurance (Medical, Dental, & Vision)
• PPE equipment provided
  
  

Responsibilities

• Unload facility supplies including packaging, parts, and raw materials (i.e., oil and bean carts).
• Monitor, manage and maintain the top tier and palletizer.
• Accurately rotate stock and position for production.
• Complete cycle counts of raw materials.
• Scheduling and receiving trucks.
• Have at a minimum a working knowledge of handheld scanners to track material movement.
• Assure all proper releases have been obtained from the QA prior to loading or unloading product.
• Maintain all associated Shipping & Receiving records.
• Keep work area clean and free of clutter and debris.
• Accurately document where raw materials and supplies are being stored.
• Issue of raw materials and returns.
• Monitor and maintain reconciliation PID tags to insure traceability.
• Maintain cleanliness of silo pads, waste and hoppers.
• Move finished goods from production to shipping area for loading.
• Ensure pallets are staged and dispensers are filled with pallets.
• Ensure spice, salt and film are staged and ready for packaging.
• Follow specific rotation guidelines for each storage area and make necessary adjustments to area.
• Load trucks following all proper truck loading procedures.
• Follow all food safety (GMP) and general safety guidelines.
• Operate stand up and sit-down style forklifts and powered pallet jacks.
• Ensure Forklifts and pallet runners are charged and ready for use.
• Manage, prep and load cattle feed to ensure no plastic pallets are shipped.
• Maintain all required records and documents, such as the Daily GMP, Trailer Load Diagrams, and Operational Reports, Redzone.
• Any other duties as asigned.
  

Qualifications

Qualifications

• Lift and push up to 60 pounds
• Work in a hot/humid environment for 10 hours
• Operate stand up and sit down style forklifts and powered pallet jacks.
• Read, write, and understand simple English
• Work quickly and repetitively
• Forklift and pallet jack certification is required
• Fall safety
  
  

Physical Requirements:

• Regularly required to stand; walk; reach with hands and arms; stoop for 10 hours.
• Frequently lift, push, or pull up to 60lbs.
• Working conditions may require you to work in tall, high and tight spaces.
• Climb 8-10 ft staircase to reach top tier for maintenance, troubleshooting, etc.
• Ability to wear PPE equipment for 8-10 hours (i.e., Steel toes, Hard hat, hair/beard net & hearing protection)
• Ability to adhere to GMP policies when entering the production areas.
• Ability to load and unload trucks .
• Work in hot humid enviornment for 10 hours (80-110°F)