Service Technician

Role Summary:

Service Technicians are on the front lines of our business. We strive to provide excellent service to our customers in every aspect of commercial kitchen equipment services. Compensation is based on experience and is negotiable.

Benefits:

• Health Insurance (free for employee)
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401(k) Matching up to 3%
• Paid Time Off
• Volunteer Time Off
• Stocked Service Vehicle
• Fuel Card
• On-the-Job Training and Continuing Education
• Opportunities for Advancement
• $500 Tool Allowance
• $150 Work Boot Allowance

Job Description:

• Properly troubleshoot, diagnose, and repair specialty food service equipment, refrigeration systems, Ice Machines, Ware-washing, and HVAC
• Need to have mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics
• Communicate with manufacturers as needed to help with diagnoses and parts identification, and for warranty services
• Install all parts ordered for the customer in a timely and professional manner and in line with company policy
• Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
• Follow safe work practices and accident prevention procedures
• Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory
• Maintain productivity levels in accordance with company standards

Building Skillset:

• Continuing education and training are available
• Professional CFESA certifications and extra compensation per certification
• Potential for advancement
• Receive a company service vehicle, fuel card, and cell phone for business use
• Benefits program including Health Insurance, Dental, 401k and paid time off

Physical Requirements:

• Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds
• Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions
• Ability to work on ladders, roofs, and other high places

Qualifications:

• High School diploma or equivalent
• Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
• 2 years of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
• Valid driver’s license and acceptable motor vehicle record
• Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
• Self-motivated with the proven ability to prioritize and work independently with minimal direct supervision

Pay:

• $20.00 - $45.00 per hour

Schedule:

• 8 hour shift
• Monday to Friday
• On call rotation
• Overtime
• Weekends as needed

Work Location: In person-dispatched from home to site

Job Type: Full-time

Pay: $20.00 - $45.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person

Salary : $20 - $45