What are the responsibilities and job description for the Field Service Technician position at CSI-Commercial Services, Inc.?
Company Description CSI-Commercial Services, Inc. (CSI) is a leading provider of service, installation, and maintenance for commercial cooking equipment, ware-washing, HVAC, and refrigeration systems. The company offers comprehensive planned maintenance agreements, warranty repairs, and efficient parts procurement to keep customer operations running smoothly. CSI supports restaurants and commercial facilities across St. Louis, Kansas City, Nashville, and Louisville. With certified technicians available 24/7/365, CSI is committed to reliability, expertise, and minimizing equipment downtime. Candidates joining CSI can expect to be part of a team focused on performance, safety, and customer satisfaction.
Service Technician- HVAC/R:
- Up to $50 per hour-experience driven (not capped)
- Take-home service vehicle fuel card
- $500 tool allowance ongoing training
- Uniforms provided
- Dispatch from home to job sites
- Free employee Health Insurance
- Healthy Work-Life Balance, excellent culture
Equipment You'll Work On
- Commercial ovens
- Fryers
- Griddles
- Refrigeration systems
- Ice machines
- Warewashing equipment
- HVAC equipment
- More
What You'll Do
- Troubleshoot, diagnose, and repair commercial cooking, refrigeration, and HVAC equipment
- Identify service problems, collect data, and determine appropriate repairs
- Communicate professionally with customers regarding equipment issues and service recommendations
- Complete service documentation using electronic dispatch software
- Coordinate with the Parts and Service Departments to ensure parts availability and follow-up service
- Maintain truck stock inventory
- Communicate with equipment manufacturers for diagnostic support and parts identification
- Follow all safety procedures and accident prevention practices
- Participate in on-call rotation
- Maintain a clean and organized service vehicle
- Maintain productivity standards
Qualifications
- 2 years experience in commercial food equipment repair or a related field
- 2 years experience in commercial refrigeration
- Experience with gas, electric, plumbing, or steam equipment preferred
- Strong troubleshooting and diagnostic ability
- Ability to work independently
- Valid driver’s license with insurable record
- Ability to pass drug screen
- Must own standard industry hand tools
Education & Certifications
- High school diploma or equivalent
- EPA certification required
- CFESA certification preferred
Physical Requirements
- Lift and carry 50–75 lbs
- Frequent bending, kneeling, climbing, and reaching
- Ability to work on rooftops and ladders
- Safe use of hand tools and diagnostic equipment
Work Environment
- Daily travel to customer locations
- Work in commercial kitchens and mechanical spaces, potential rooftops
- Exposure to high temperatures, grease, and mechanical equipment
Benefits:
- 401(k) matching
- Company truck
- Dental insurance
- Fuel card
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Salary : $50