What are the responsibilities and job description for the Quality Manager position at CSG Talent?
Responsibilities
Lead and maintain plant-wide food safety and quality programs, ensuring compliance with regulatory, customer, and industry standards.
Oversee quality assurance for food processing, aseptic operations, packaging, and sanitation.
Develop and deliver employee training on GMPs, HACCP, food safety, sanitation, and quality procedures.
Manage audits, inspections, corrective actions, and continuous improvement initiatives.
Monitor quality performance using SPC, KPI reporting, data analysis, and root cause investigations.
Lead sanitation programs and ensure consistent product quality and food safety standards.
Manage quality and sanitation budgets while identifying opportunities to improve efficiency and reduce costs.
Supervise, mentor, and develop employees while promoting teamwork and a strong safety culture.
Ensure compliance with workplace safety requirements and established operating procedures.
Bachelor's degree in Food Science or a related field.
5 years of management experience in food manufacturing; beverage or aseptic processing preferred.
HACCP training and knowledge of GFSI standards, GMPs, and food industry quality systems.
Experience with SPC, root cause analysis, audits, and continuous improvement.
Strong leadership, communication, and employee development skills.
Flexibility to work weekends, overtime, and alternative shifts as needed.