What are the responsibilities and job description for the Kitchen Assistant position at CSC Generation?
About the Job
As a Sur La Table store team member, you will have the opportunity to inspire customers on all points of their culinary journey.
The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results.
This role reports to the Resident Chef and is a key contributor to the success of our stores.
Responsibilities:
- Provide outstanding customer service at all times - create an experience that people will love
- Food prep and class setup; may assist with shopping for ingredients
- Wash dishes and clean kitchen before, during, and after cooking classes
- Assist instructor as needed during classes; look for opportunities to help
- Contribute to store goals through product knowledge and sales
- May handle alcohol
- Other duties as assigned
Qualifications:
- Strong communication and teamwork skills
- Ability to lift and move merchandise and/or kitchen equipment up to 35lbs
- Ability to stand for extended periods of time
- Ability to chop, whisk, slice, stir, and use kitchen equipment
- Ability to work a flexible schedule, including nights and weekends
- Ability to work 3 days per week minimum
- Valid Food Handlers and/or Food Manager Certification
- 1 year retail sales and/or food prep and kitchen operations experience preferred
- Must be at least 18 years old
The Benefits:
- Cooking-obsessed environment like no other retail job out there
- Generous employee discount on product and cooking classes
- Great co-workers
- 401K other benefits
