What are the responsibilities and job description for the F&B Purchasing Specialist position at CS153030?
This position is in charge of the maintenance of the general storeroom and cold storage, assist in procurement process of all food and beverage products, equipment, supplies, materials, and other items needed for the Club.
Responsible for receiving all food and operating supplies for the Club. Maintain the highest professional food quality and sanitation standards while meeting state required food safety guidelines and cleaning standards throughout the storerooms and cold storage facilities.
Requirements
- Minimum two years experience in the food service industry.
- Working knowledge of sources of supplies, pricing trends, grades and/or quality of materials and products.
- Strong analytical, negotiating, and product management skills.
- Must be able to move up to 50lbs of merchandise.
- Proficiency in Microsoft Office (excel, word).
- Conduct, review, and maintain inventory of goods to ensure par levels of inventory to meet the Club's requirements.
- Must have valid Serve Safe Certification and/or Food Handlers Certificate or will obtain one within three months of hire date.
- Must have a valid Driver's License