What are the responsibilities and job description for the Banquet Captain position at CS RESORT MANAGER?
Crystal Springs is looking for a Banquet Captain to lead our banquet team in the serving of guests during banquet functions to ensure positive guest experience.
- Check server and house person Banquet Event Orders (BEO) to ensure that all information is accurate
- Check room set-up to see that BEO directions are completely followed
- Plan opening/closing assignments
- Assign seating charts and staff responsibilities
- Ensure that all public areas are neat and clean
- Communicate all BEO changes to catering office and affected departments
- Coordinate with banquet staff set-ups, changes and time schedules for all functions
- Operate as a banquet server; setting-up, greeting and serving the guest and breaking-down the function
- Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean
- Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served
- Perform any other job-related duties as assigned
Requirements:
- Banquet Captain experience required
- Superior communication skills to provide information and associated services to hotel management and guests
- Ability to transport up to 30lbs through a crowded room on a continuous basis throughout the shift
- Ability to work effectively under time constraints and deadlines
- Ability to work effectively under time constraints and deadlines
Enjoy Crystal Springs Employee Perks!
- Discounted Minerals Sports Club Membership
- 30% Dining/Retail Discount
- 30% Spa Discount
- Discounted Stays at the Hotels
- Discounted admission to Events & Festivals
- Complimentary Golf
Salary : $20 - $22