What are the responsibilities and job description for the Betsie River Pizza Attendant (FT or PT Seasonal) position at Crystal Mountain?
Job Summary
A Betsie River Pizza Attendant is responsible for taking orders from guests, using the cash register to ring in menu items, as well as preparing pizza, grinders, & wings for take-out and delivery guests. The BRP Attendant will perform job duties in accordance with requirements and quality standards while maintaining a safe and sanitary work environment.
Job Duties and Responsibilities
Competencies:
Established in 1956, Crystal Mountain is a family-owned, four-season resort destination located 28 miles southwest of Traverse City and a short drive from Sleeping Bear Dunes National Lakeshore. The resort features lodging, dining, downhill and cross-country skiing, two championship golf courses, shopping, award-winning Crystal Spa, Michigan's only alpine slide, the Park at Water's Edge, Michigan Legacy Art Park, weddings and a conference center. Visit www.CrystalMountain.com.
A Betsie River Pizza Attendant is responsible for taking orders from guests, using the cash register to ring in menu items, as well as preparing pizza, grinders, & wings for take-out and delivery guests. The BRP Attendant will perform job duties in accordance with requirements and quality standards while maintaining a safe and sanitary work environment.
Job Duties and Responsibilities
- Take and prepare food orders from guests and maintain par levels.
- Perform register tasks including counting in banks, processing transactions, and counting banks at the end of shift.
- Perform routine daily cleaning, maintaining a clean work area throughout shift.
- Clean food preparation areas, cooking surfaces, and utensils.
- Wash, cut, and prepare foods designated for menu.
- Other duties as assigned.
Competencies:
- Must know basic math and how to count back change.
- Clear and concise verbal communication skills with guests & fellow team members.
- Basic knife skills are required, along with an understanding of the proper and safe use of a meat slicer, immersion blender, mandolin, and impinger oven.
- Have knowledge of common food allergies and sensitivities and an understanding of the dangers of cross contamination.
- Have an understanding of proper kitchen sanitation and proper food handling techniques are required.
- Ability to work under pressure and take initiative in a fast paced environment.
- Self-directed and able to maximize use of time and resources.
- Able to read labels and cooking directions.
- Exemplify professional conduct and adherence to company Core Values.
- Prior cashiering experience preferred.
- High School diploma or equivalent preferred.
- ServSafe Certification preferred – can be obtained after employment.
- Minimum of 14 years old.
- While performing the duties of this Job, the employee is regularly required to sit and talk or hear. The employee is frequently required to stand.
- The employee is occasionally required to use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and taste or smell.
- The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 10 pounds.
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
- Evenings, weekends and holidays are a regular part of the schedule.
- Non-smoking candidates preferred.
Established in 1956, Crystal Mountain is a family-owned, four-season resort destination located 28 miles southwest of Traverse City and a short drive from Sleeping Bear Dunes National Lakeshore. The resort features lodging, dining, downhill and cross-country skiing, two championship golf courses, shopping, award-winning Crystal Spa, Michigan's only alpine slide, the Park at Water's Edge, Michigan Legacy Art Park, weddings and a conference center. Visit www.CrystalMountain.com.
Salary : $33,236 - $44,691