What are the responsibilities and job description for the Sign-On Bonus * Line Cook position at Crystal Downs Country Club?
$1,000.00 SIGN-ON BONUS *
REPORTS TO: Executive Chef
SUPERVISES: NA
POSITION SUMMARY: Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.
ESSENTIAL JOB FUNCTIONS:
- Prepares menu items as needed for member or guest service
- Follows all state and local health and food safety regulations
- Follows all safety procedures for operating and cleaning machinery
- Takes inventory of all items required for station set-up and determine those items that require preparation
- Prepares items according to standard recipes
- Coordinates and times orders with other kitchen operations
- Notifies Executive Chef of expected shortages
- Ensures that assigned work areas and equipment are clean and sanitary
- Sets-up, maintains and breaks down prep cook station
- Covers, dates and neatly stores all leftover products that are re-usable
- Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
- Closes the kitchen properly using the closing checklist
- Assists with other duties as assigned by Executive Chef
EDUCATIONAL/TRAINING QUALIFICATIONS:
- High School diploma or GED
EXPERIENCE QUALIFICATIONS: A minimum of two years of experience in kitchen preparation and cooking.
*Payable after 30 days of employment, contingent upon meeting performance, attendance, and conduct expectations
Salary : $19 - $21