What are the responsibilities and job description for the Line Cook position at Crystal Bay Casino?
About the Role:
We are seeking a skilled Line Cook to join our team at the Steak and Lobster House. As a Line Cook, you will be responsible for preparing high-quality dishes that meet our customers' expectations. Your main goal will be to ensure customer satisfaction by providing excellent food quality and presentation. You will work closely with the Head Chef and other kitchen staff to ensure that all dishes are prepared in a timely and efficient manner. This is a full-time position with competitive compensation and benefits.
Minimum Qualifications:
- Proven experience as a Line Cook or similar role
- Knowledge of safe food handling procedures
- Ability to work in a fast-paced environment
- Excellent communication skills
- Ability to work well in a team
Preferred Qualifications:
- Experience working in a high-volume kitchen
- Experience with menu planning and recipe development
- Ability to work flexible hours, including weekends and holidays
Responsibilities:
- Prepare and cook high-quality dishes according to our recipes and standards
- Ensure that all food is prepared in a timely and efficient manner
- Maintain a clean and organized kitchen environment
- Follow safe food handling procedures at all times
- Collaborate with the Head Chef and other kitchen staff to ensure that all dishes are prepared to the highest standards
Skills:
As a Line Cook, you will use your skills in safe food handling, cooking techniques, and recipe execution on a daily basis. You will also need to communicate effectively with other kitchen staff and work collaboratively to ensure that all dishes are prepared to the highest standards. Additionally, you may have the opportunity to use your creativity and culinary knowledge to contribute to menu planning and recipe development. Overall, your skills will be essential in providing our customers with an exceptional dining experience.