What are the responsibilities and job description for the BREWER / CELLAR position at CRUX FERMENTATION PROJECT LLC?
Description
Brewer / Cellar
Join our dynamic brewing team as a Brewer, where your expertise will be essential in producing high-quality craft beverages. We are seeking a dedicated and detail-oriented professional to operate and maintain brewing equipment, ensuring the consistency and excellence of our products from start to finish. This role offers an exciting opportunity to contribute to a growing company committed to quality, innovation, and sustainability.
Key Responsibilities:
- Operate and maintain all brewing, cellaring, packaging, and racking equipment efficiently and safely.
- Execute the entire brewing process, including milling, mashing, lautering, wort boiling, and transferring to fermenters.
- Follow standard operating procedures to ensure consistency and quality in production.
- Monitor and evaluate yeast health, pitch rates, and fermentation progress.
- Manage inventory levels of raw materials and supplies, ensuring timely replenishment.
- Track and record critical parameters such as gravities, temperatures, and carbonation levels throughout the brewing process.
- Maintain cleanliness and sanitation of all equipment and work areas in compliance with safety standards.
- Collaborate with team members to troubleshoot and resolve production issues promptly.
- Assist in quality control checks and sensory evaluations to uphold product standards.
Skills and Qualifications:
- Proven experience in brewing, cellaring, or related beverage production roles.
- Strong understanding of brewing processes, equipment, and safety protocols.
- Ability to monitor and interpret process parameters such as gravity, temperature, and carbonation.
- Excellent attention to detail and commitment to quality.
- Good communication skills and ability to work effectively as part of a team.
- Physical ability to perform manual tasks, including lifting, standing for extended periods, and operating heavy equipment.
- Knowledge of sanitation and safety standards in a brewing environment.
- Flexibility to work various shifts, including weekends and holidays as needed.
We foster a collaborative and innovative culture that values growth, continuous learning, and sustainability. Join us and be part of a passionate team dedicated to crafting exceptional beverages and advancing your brewing career. We offer competitive benefits and opportunities for professional development in a vibrant, supportive environment.
Requirements
QUALIFICATIONS - Brewer
- Passion – for the craft industry
- Enthusiastic, Energetic & Self-Motivated
- Organized – with excellent time management skills
- Team Player – with strong interpersonal and communication skills
- Interpersonal Skills – ability to actively listen and cooperatively solve problems, relates well to others
- Innovative/Creative – fresh ideas, ability to think “outside of the box”
- Personal Integrity – exhibits a high degree of professionalism and commitment to following through and achieving results
- Effective Communicator – possesses strong written and verbal communication skills
- Time Management – is able to triage and prioritize both day to day and longer term projects
- Results Focused – self-motivated, works as hard and long as needed to achieve results
EDUCATION & EXPERIENCE - Brewer
- High School Diploma or GED required.
- Experience in brewing operations or food manufacturing is a plus
- Proficiency with Microsoft Office products, mobile applications and technology
JOB REQUIREMENTS - Brewer
- Proof of eligibility to work in the United States
- Valid driver’s license in the State of Oregon, proof of insurance and a clean driving record
- Tobacco and Drug Free
- Reliable transportation for work
- Ability to work a flexible schedule including evening, weekends, and holidays
PHYSICAL REQUIREMENTS - Brewer
- Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
- Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis
- While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)
- Must be able to work in hot, cold, and wet environments
- Must be able to climb stairs both inside and outside and frequently lift 50 lbs. and occasionally up to 60 lbs.
- Must be able to use a ladder, i.e., work at heights of 10 ’ above grade