BILLY BONES TEAM MEMBER

• Operate point of sale system/register, complete payment transactions, and handle cash
• Greet guests with enthusiasm and a smile
• Knowledge of full menus and food items to be able to answer guest questions and offer suggestions
• Pack orders at a fast pace while ensuring accuracy
• Maintain a clean and organized dining environment
• Assist with food prep
• Maintain food and safety sanitation standards
• Communicate clearly and effectively with managers and team members
• Performs other duties as required or assigned

Qualifications

• At least 16 years of age or older
• Ability to learn quickly in a fast-paced, high volume environment
• Open availability and flexibility
• Excellent customer service skills
• Ability to stand for long periods of time