What are the responsibilities and job description for the chef position at Cru Hospitality Group?
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Chef
Location: Tampa, FL, 33602
Job Description
We are seeking a skilled and dedicated Chef to join our culinary team in Tampa, FL. The ideal candidate will have strong kitchen experience, be highly organized, and capable of multitasking in a fast-paced environment. This role requires a commitment to maintaining the highest standards of food safety and quality.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Manage multiple tasks simultaneously while maintaining attention to detail.
- Ensure all food is prepared in compliance with food safety regulations.
- Maintain a clean and organized kitchen workspace.
- Collaborate with kitchen staff to ensure smooth and efficient operations.
- Assist with inventory management and ordering supplies as needed.
Qualifications
- Proven kitchen experience in a professional culinary environment.
- Excellent multitasking and organizational skills.
- Food Safety Certification required.
- Open availability to work various shifts including weekends and holidays.
- Strong communication and teamwork abilities.
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