Lead line cook

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Lead Line Cook

Location: Tampa, FL 33602

Job Overview

We are seeking a skilled and motivated Lead Line Cook to join our kitchen team in Tampa, FL. The ideal candidate will have strong leadership abilities, experience working in a high-volume kitchen, and a keen attention to detail. This role requires open availability to support our dynamic service hours and ensure smooth kitchen operations.

Key Responsibilities

• Lead and supervise line cooks and kitchen staff during service hours.
• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean, organized, and safe kitchen environment.
• Ensure timely and efficient food preparation in a high-volume setting.
• Assist with inventory management and stock rotation.
• Train and mentor junior kitchen staff to uphold kitchen standards.
• Collaborate with kitchen management to improve processes and menu execution.
  
  
  

Qualifications & Skills

• Proven experience as a line cook in a high-volume kitchen environment.
• Strong leadership and team management skills.
• Detail oriented with a focus on food quality and presentation.
• Ability to work efficiently under pressure and maintain composure.
• Open availability including nights, weekends, and holidays.
• Knowledge of food safety and sanitation standards.
  
  
  

How to Apply

If you are passionate about culinary excellence and ready to lead a dynamic kitchen team, please submit your resume and cover letter for consideration.

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