Bartender-Server

Bartender & Server – Full-Service Hotel Restaurant (Part-time 2 days per week 3pm to close)

The Lamar formerly Crowne Plaza Arlington is undergoing a significant transformation to become part of Marriott's Tribute Portfolio, an upper-upscale boutique hotel brand. The project will enhance guest rooms, common areas, and meeting spaces, adding a Texas-inspired boutique feel to the property. Once completed, the hotel will offer 14,000 square feet of meeting space and align with Marriott's luxury lifestyle standards.

This move is expected to boost Arlington's appeal for conventions and visitors while expanding its portfolio of upscale accommodations. If you're driven, passionate, and ready to contribute to our growing success, we invite you to be part of our team. Let's build the future together!

Job Summary

The Bartender & Server plays a key role in delivering exceptional guest experiences by providing high-quality food and beverage service in a full-service hotel restaurant. This position requires strong customer service skills, attention to detail, and the ability to work in a fast-paced environment while maintaining professionalism.

Key Responsibilities

Bartender Duties

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and specialty drinks.
• Engage with guests, providing recommendations and ensuring a welcoming atmosphere.
• Verify customer identification to ensure legal drinking age compliance.
• Maintain a clean and organized bar area, including restocking supplies and washing glassware.
• Process payments, handle cash, and operate POS systems efficiently.
• Monitor inventory levels and communicate restocking needs to management.
• Adhere to safety and sanitation guidelines while handling beverages and bar equipment.

Server Duties

• Greet guests warmly and provide menu recommendations based on preferences.
• Take food and beverage orders accurately and relay them to the kitchen and bar.
• Serve meals and drinks promptly, ensuring proper presentation and quality standards.
• Upsell and promote specials, premium beverages, and additional menu items.
• Maintain a clean and organized dining area, including table settings and side work.
• Handle guest concerns professionally, ensuring customer satisfaction.
• Assist with event service, including banquets and private dining experiences.

Qualifications

• Education: High school diploma or equivalent required.
• Experience: Prior experience in hospitality, food service, or bartending preferred.
• Skills: Strong communication, multitasking, and customer service abilities.
• Certifications: TABC (Texas Alcoholic Beverage Commission) and Food Handler Certification preferred.
• Physical Requirements: Ability to stand for extended periods, lift trays, and work in a fast-paced environment.

Work Environment

• Indoor setting with moderate to high noise levels.
• Flexible schedule, including evenings, weekends, and holidays. 2-3 shifts per week
• Frequent interaction with guests, team members, and kitchen staff.

Compensation & Benefits

• Hourly wage tips (varies by location and experience).
• Employee discounts on hotel dining and accommodations.
• Opportunities for advancement within the hotel’s food & beverage department.

Requirements

Qualifications

• Education: High school diploma or equivalent required.
• Experience: Prior experience in hospitality, food service, or bartending preferred.
• Skills: Strong communication, multitasking, and customer service abilities.
• Certifications: TABC (Texas Alcoholic Beverage Commission) and Food Handler Certification preferred.
• Physical Requirements: Ability to stand for extended periods, lift trays, and work in a fast-paced environment.

Work Environment

• Indoor setting with moderate to high noise levels.
• Flexible schedule, including evenings, weekends, and holidays.
• Frequent interaction with guests, team members, and kitchen staff.

Job Type: Part-time

Pay: $10.00 - $12.00 per hour

Expected hours: 15 per week

Work Location: In person

Salary : $10 - $12