What are the responsibilities and job description for the Banquet Cook position at Crowne Plaza Hotel?
```Overview```
We are seeking a motivated individual for an entry level position in our Banquet Kitchen. In this position, you will play a crucial role in preparing and serving delicious meals to our customers. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.
```Responsibilities```
- Prepare and cook meals according to recipes and dietary requirements
- Ensure food is cooked to the appropriate temperature and presented in an appealing manner
- Maintain cleanliness and organization of the kitchen area
- Adhere to all food safety and sanitation guidelines
- must be motivated to learn a new skill and be a part of a team
```Skills```
To excel in this role, you should have the following skills:
- Some knowledge of food service practices and techniques
- Experience working in a dietary department or catering setting is preferred
- Ability to use kitchen knives and cooking utensils
- willingness to learn, and be taught, to use varied pieces of kitchen equipment in a safe and efficient manner
If you are a dedicated individual looking for an opportunity to grow/hone your skills in a dynamic environment, we invite you to apply. Join our team and be part of creating memorable dining experiences for our customers.
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
Salary : $18